|
Special Oktoberfest
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.015 |
6.07 |
32.08 |
7.14 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/2/2023 2:04 AM |
Notes: This is a MoreBeer Kit using Omega Kolsch II yeast prepared in a yeast starter stir plate. (1,000 ml starter)
- 6.5 Gallon glass Big Mouth Bubbler
- First attempt at Kegging for October! :) |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.013 |
5.22 |
40.84 |
4.25 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7.5 Gallons |
1.038 |
1.01 |
3.74 |
0 |
2.13 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1.1 Gallons |
1.116 |
1.041 |
9.94 |
80.79 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 5:43 PM |
| Notes: |
|
|
No More Reachy My Lychee
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
19.86 |
3.63 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 3:58 PM |
| Notes: |
|
|
Semi-Sweet (Traditional) Version1.0
|
Semi-Sweet Mead
|
25 Litres |
1.104 |
1.005 |
12.97 |
0 |
5.07 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:29 PM |
| Notes: |
|
|
Ceriths Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.059 |
1.017 |
5.52 |
16.98 |
15.13 °L
|
246 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.017 |
5.84 |
17.55 |
5.43 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:20 PM |
| Notes: |
|
|
IPA
|
English IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.32 |
36.48 |
6.74 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.047 |
1.012 |
4.6 |
28.97 |
4.19 °L
|
246 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.35 |
85.53 |
5.3 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/10/2020 3:29 AM |
| Notes: |
|
|
R1B1
|
American Light Lager
|
5 Gallons |
1.066 |
1.017 |
6.52 |
36.35 |
6.76 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
16.96 |
6.13 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:22 PM |
| Notes: |
|
|
Rotate
|
No Profile Selected |
2.5 Gallons |
1.01 |
1.003 |
1.02 |
0 |
3.07 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:33 PM |
| Notes: |
|
|
Mosaic IPA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
48.16 |
15.12 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:16 AM |
| Notes: |
|
|
NE PA
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.13 |
20.43 |
6.19 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:48 PM |
| Notes: |
|
|
Golden IPA
|
No Profile Selected |
2.1 Gallons |
1.08 |
1.02 |
7.83 |
63.15 |
7.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:00 AM |
| Notes: |
|
|
Dandelion Wine
|
No Profile Selected |
22.8 Litres |
1.084 |
1 |
11.05 |
0 |
0 °L
|
245 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:51 PM |
| Notes: |
|
|
Amarillo
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
59.05 |
13.74 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:40 PM |
| Notes: |
|
|
|
|