Partial-mash Homebrew Beer Recipes

Page 411 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	English IPA	5.5 Gallons	1.072	1.017	7.32	36.48	6.74 °L	222	0
Author: NateP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 2:59 PM Notes:
Awesome Recipe	Weissbier	6 Gallons	1.018	1.005	1.77	0	1.82 °L	222	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:21 PM Notes:
Dgs	No Profile Selected	5 Gallons	1.08	1.017	8.27	11.7	5.67 °L	222	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/10/2024 10:20 PM Notes:
Hochzeitsbier (wedding Beer) - Partial Mash	Blonde Ale	10 Gallons	1.051	1.013	4.97	9.71	4.43 °L	222	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:28 PM Notes:
The Western Mild Ale	American Brown Ale	10 Litres	1.032	1.006	3.52	14.55	20.67 °L	222	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:24 PM Notes: 2.75 L/KG 5.06 L strike at 73.2 Mash at 66C
White House Honey Ale	International Pale Lager	5.5 Gallons	1.028	1.008	2.58	0	7.88 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 1/27/2020 12:44 AM Notes:
American Ale	American Pale Ale	2 Gallons	1.033	1.009	3.1	0.85	5.7 °L	222	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/10/2023 8:00 PM Notes:
American Amber Ale Kit	American Amber Ale	5.5 Gallons	1.053	1.014	5.03	34.21	10.07 °L	221	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/14/2023 2:55 PM Notes:
JP PB Milk Stout 2	American Stout	4.5 Gallons	1.073	1.025	6.26	21.46	50 °L	221	0
Author: LouBrew2020 Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 2:02 AM Notes:
Oberon Clone	No Profile Selected	5.5 Gallons	1.051	1.012	5.11	24.73	6.35 °L	221	0
Author: R Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:40 PM Notes:
3.5 BBL Dunkleweizen	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	0	3.49 °L	221	0
Author: Tim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:41 PM Notes:
Ceriths Belgian Dubbel	Belgian Dubbel	5 Gallons	1.059	1.017	5.52	16.98	15.13 °L	221	2
Author: cerithhh Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 2:59 PM Notes:
Rotate	No Profile Selected	2.5 Gallons	1.01	1.003	1.02	0	3.07 °L	220	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:33 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.038	1.01	3.76	0	3.43 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:53 PM Notes:
Czech Pilsner	No Profile Selected	5 Gallons	1.049	1.011	4.96	13.24	3.41 °L	219	0
Author: Tom22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:27 PM Notes:
Hoppy Poppy Deux	Blonde Ale	17 Litres	1.054	1.011	5.6	10.96	3.81 °L	219	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:24 PM Notes:
Session IPA	American IPA	10 Litres	1.044	1.012	4.12	34.92	4.03 °L	219	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 46.2 g Creation Date: 10/20/2023 3:02 PM Notes:
Space IPA	English IPA	25 Litres	1.005	1.001	0.51	69.67	7.93 °L	219	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:23 PM Notes:
Vanilla Wheat Oatmeal Stout	Oatmeal Stout	6 Gallons	1.051	1.011	5.26	34.58	32.03 °L	219	0
Author: Talia Perkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:05 PM Notes:
Matt's Amber Ale	American Amber Ale	5 Gallons	1.053	1.012	5.36	27.52	14.06 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:40 PM Notes:
« First ‹ Previous 407 408 409 410 411 412 413 414 415 Next › Last »							Page 411 of 431 20 Recipes of 8,607