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Citra Bomber

195 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C. Norris
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday April 22nd 2017
1.059
1.014
5.98%
63.69
6.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 85.1%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 4.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.3%
3 oz American - White Wheat3 oz White Wheat 40 2.8 2.1%
8.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Citra0.6 oz Citra Hops Pellet 11 Boil 60 min 18.36 4.2%
1.4 oz Citra1.4 oz Citra Hops Pellet 11 Boil 15 min 21.26 9.7%
1.4 oz Citra1.4 oz Citra Hops Pellet 11 Boil 10 min 15.53 9.7%
1.4 oz Citra1.4 oz Citra Hops Pellet 11 Boil 5 min 8.54 9.7%
4.8 oz Citra4.8 oz Citra Hops Pellet 11 Whirlpool 2 min 33.3%
4.8 oz Citra4.8 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Sparge 151 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: C. Norris, Method: Partial Mash, Style: American IPA, ABV 5.98%, IBU 63.69, SRM 6.07, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 10L, White Wheat) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 11:25 UTC
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