Partial-mash Homebrew Beer Recipes

Page 409 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM ALE 2 CURSO BEER SCOOL	Cream Ale	35 Litres	1.041	1.008	4.34	19.65	3.82 °L	250	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:31 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.021	1.005	2.07	0	1.49 °L	250	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:19 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.092	1.023	9.04	0	25.47 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 4:07 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.044	1.011	4.36	0	3.02 °L	250	0
Author: Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 10:01 AM Notes:
Awesome Recipe	International Pale Lager	16 Litres	1.05	1.01	5.36	26.26	5.25 °L	250	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:07 PM Notes:
Awesome Recipe	Bohemian Pilsener	3 Gallons	1.041	1.01	4.07	0	2.56 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:04 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.59	35.09	5.01 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/26/2020 12:12 AM Notes:
American Amber Ale Kit	American Amber Ale	5.5 Gallons	1.053	1.014	5.03	34.21	10.07 °L	249	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/14/2023 2:55 PM Notes:
Hazy 1	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	79.74	6.35 °L	249	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:14 PM Notes:
Ibizan NEIPA	Specialty IPA: New England IPA	11 Litres	1.05	1.013	4.96	41.19	4.69 °L	249	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:01 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.056	1.014	5.53	0	10.01 °L	249	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 9:45 AM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.055	1.01	5.87	59.4	9.9 °L	249	0
Author: Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:21 AM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.078	1.02	7.7	0	4.17 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:45 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.068	1.007	8.05	5.9	12.24 °L	248	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:09 PM Notes:
My Stoat	Oatmeal Stout	21 Litres	1.052	1.011	5.45	6.86	23.29 °L	248	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:49 PM Notes:
Noach The Red	Specialty IPA: Red IPA	21 Litres	1.068	1.017	6.68	52.23	9.43 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:32 AM Notes: Hop-forward IPA with tropical and citrus notes. strong, bitter profile balanced by a full, coppery, bisquit-y body. Badass beer.
Blondie V3 20L	Belgian Blond Ale	20 Litres	1.06	1.012	6.42	29.03	5.83 °L	248	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/11/2022 2:14 PM Notes:
Coffee	American Stout	13.01 Gallons	1.009	1.002	0.88	14.18	31.18 °L	248	0
Author: camchatt Boil Size: 13.89 Gallons Boil Time: 35 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/3/2023 10:15 PM Notes:
Meter Masters	American Wheat Beer	6 Gallons	1.049	1.013	4.74	13.34	4.21 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 10/7/2023 5:37 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.056	1.02	4.8	25.16	50 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 7:30 PM Notes:
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