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Hazy 1

206 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Tuesday October 1st 2019
1.062
1.017
5.9%
79.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 54.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 26.44 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 32.13 13.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 5 min 21.17 40%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 26.7%
7.50 oz / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy 1" Specialty IPA: New England IPA beer recipe. Partial Mash, ABV 5.9%, IBU 79.74, SRM 6.35, Fermentables: (Pale 2-Row, Flaked Wheat, LME Pale Ale) Hops: (Amarillo, Galaxy, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 17:14 UTC
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