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Ibizan NEIPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday September 30th 2019
1.050
1.013
5.0%
41.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 75%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 25%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 85 °C 12 min 12 33.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 12 min 13.64 33.3%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 12 min 15.55 33.3%
24 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ibizan NEIPA" Specialty IPA: New England IPA beer recipe. Partial Mash, ABV 4.96%, IBU 41.19, SRM 4.69, Fermentables: (Liquid Malt Extract - Light, Wheat Malt) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 21:01 UTC
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