Ibizan NEIPA - Beer Recipe - Brewer's Friend

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Ibizan NEIPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 30th 2019
1.050
1.013
5.0%
41.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 75%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 25%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 85 °C 12 min 12 33.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 12 min 13.64 33.3%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 12 min 15.55 33.3%
24 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.1 L) 7.4
Mash volume with grains (equipment estimates 9.1 L) 7.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
"Ibizan NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 4.96%, IBU 41.19, SRM 4.69, Fermentables: (Liquid Malt Extract - Light, Wheat Malt) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 21:01 UTC