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Blondie v3 20L

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.605 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday August 11th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

29.0

SRM (morey):

5.8

Mash pH

5.6

Cost kr

403.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	kr 25.00 / kg kr 25.00	38	3.75	21.3%
1,000 g	Weyermann - Wheat Malt1000 g Wheat Malt	kr 24.00 / kg kr 24.00	37	2	21.3%
1,500 g	Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	kr 46.00 / kg kr 69.00	36	4.7	31.9%
454 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	kr 0.24 / g kr 108.96	32	5	9.7%
400 g	Weyermann - Munich Type I400 g Munich Type I	kr 25.00 / kg kr 10.00	38	6	8.5%
350 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 69.00 / kg kr 24.15	38	0	7.4%
4,704 g / kr 261.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	kr 0.49 / g kr 9.80	Pellet	5.2	Boil	60 min	13.94	20%
40 g	Saaz40 g Saaz Hops	kr 0.59 / g kr 23.60	Pellet	3.2	Boil	20 min	10.39	40%
40 g	Styrian Golding / Bobek40 g Styrian Golding / Bobek Hops	kr 0.49 / g kr 19.60	Pellet	4.4	Boil	5 min	4.7	40%
100 g / kr 53.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 9.80	13.94	20%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	kr 0.59 / g kr 23.60	10.39	40%
40 g	Styrian Golding / Bobek (Pellet)	kr 0.49 / g kr 19.60	4.7	40%
100 g / kr 53.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	58 °C	58 °C	15 min
		Temperature	65 °C	65 °C	45 min
		Temperature	70 °C	70 °C	25 min
	Mash-out	Temperature	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk / 0.16 Kilograms	kr 0.00 / kg kr 0.00	Water Agt	Mash	1 hr.
0.60 g	Gypsym	kr 59.00 / kg kr 0.04	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid / 0.3 Liters	kr 0.00 / L kr 0.00	Water Agt	Mash	1 hr.
0.60 g	Table Salt / 1 Kilograms	kr 0.00 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc / 42 Grams	kr 0.00 / g kr 0.00	Fining	Boil	15 min.
2 g	Jästnäring / 55 Grams	kr 0.00 / g kr 0.00	Other	Boil	10 min.
20 g	Coriander seed / 0.2 Kilograms	kr 0.00 / kg kr 0.00	Spice	Boil	5 min.
32 g	Pomerans	kr 0.00 / g kr 0.00	Spice	Boil	5 min.
10 ml	Clarity Ferm / 60 Milliliters	kr 0.00 / ml kr 0.00	Fining	Primary	0 min.
kr 0.04

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	kr 89.00 / each kr 89.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

kr 89.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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