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Awesome Recipe

160 calories 14 carbs
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 415 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday September 17th 2019
1.049
1.008
5.36%
0
19.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg Dry Malt Extract - Light25 kg Dry Malt Extract - Light 42 4 39.1%
25 kg Liquid Malt Extract - Dark25 kg Liquid Malt Extract - Dark 35 30 39.1%
1.5 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 2.3%
1.4 kg United Kingdom - Roasted Barley1.4 kg Roasted Barley 29 550 2.2%
0.4 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 0.6%
0.6 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 0.9%
2 kg Maltodextrin2 kg Maltodextrin 39 0 3.1%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose 42 0.5 12.5%
63.9 kg Total      
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1765 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Dark Mild, ABV 5.36%, IBU 0, SRM 19.81, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Dark, CaraMunich II, Roasted Barley, Black Patent, Chocolate, Maltodextrin, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 02:53 UTC
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