Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | Dry Malt Extract - Light | 42 | 4 | 39.1% | |
25 kg | Liquid Malt Extract - Dark | 35 | 30 | 39.1% | |
1.50 kg | German - CaraMunich II | 34 | 46 | 2.3% | |
1.40 kg | United Kingdom - Roasted Barley | 29 | 550 | 2.2% | |
0.40 kg | United Kingdom - Black Patent | 27 | 525 | 0.6% | |
0.60 kg | United Kingdom - Chocolate | 34 | 425 | 0.9% | |
2 kg | Maltodextrin | 39 | 0 | 3.1% | |
8 kg | Corn Sugar - Dextrose | 42 | 0.5 | 12.5% | |
63.9 kg / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |