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Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 32 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

1.010

Final Gravity:

1.003

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L		35	10	33.3%
1 lb	Malteurop - 2 Row1 lb 2 Row		34.3	2.15	66.7%
1.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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