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NEIPA3

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

133.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	Gladfield - American Ale Malt1400 g American Ale Malt	37.3	2.54	34.6%
100 g	Gladfield - Medium Crystal Malt100 g Medium Crystal Malt	35.4	56.35	2.5%
350 g	Rolled Oats350 g Rolled Oats	33	2.2	8.6%
1,700 g	Coopers - Premium Pale Malt1700 g Premium Pale Malt	37	3.2	42%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	12.3%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	First Wort at 80 °C	15 min	53.34	16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	First Wort at 80 °C	15 min	69.1	16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil at 80 °C	15 min	10.94	8.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop at 19.5 °C	8 days		16.7%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 19.5 °C	8 days		16.7%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop at 19.5 °C	8 days		16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	8 days		8.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	53.34	16.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	69.1	16.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	10.94	16.6%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		16.7%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		16.7%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	73 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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