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Honey Ale - Random

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday March 14th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

104.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	US - Honey8 oz Honey	34	0	32.9%
11 oz	American - Caramel / Crystal 15L11 oz Caramel / Crystal 15L	35	15	45.3%
5.30 oz	Briess - CBW® Golden Light 5.3 oz CBW® Golden Light	41	4	21.8%
24.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	47 Hops - Saaz0.15 oz Saaz Hops	Pellet	3.8	Boil	60 min	10.97	13%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	22.08	21.7%
0.75 oz	Hops Direct - Cashmere0.75 oz Cashmere Hops	Pellet	10	Boil	15 min	71.6	65.2%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	47 Hops - Saaz (Pellet) 0.14999999965689 oz Saaz (Pellet) Hops	10.97	13%
0.25 oz	East Kent Goldings (Pellet)	22.08	21.7%
0.75 oz	Hops Direct - Cashmere (Pellet)	71.6	65.2%
1.15 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-14 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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