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Sunset in the snow

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday April 24th 2025

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (rager):

144.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dry Malt Extract - Light4 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	80%
0.20 kg	Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt	33	61	4%
0.20 kg	United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale	38	3.75	4%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	4%
0.40 kg	Dingemans - Pale Ale 0.4 kg Pale Ale	37.72	3.9	8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	70.05	18.2%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	35.73	13.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	11.91	9.1%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil at 100 °C	20 min	8.1	9.1%
30 g	elixir30 g elixir Hops	Pellet	5.8	Boil at 100 °C	20 min	8.29	13.6%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Aroma at 100 °C	5 min	1.93	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma at 100 °C	5 min	2.84	4.5%
40 g	elixir40 g elixir Hops	Pellet	5.8	Aroma at 100 °C	5 min	5.27	18.2%
20 g	elixir20 g elixir Hops	Pellet	5.8	Dry Hop at 30 °C	15 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	84.8	31.8%
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	45.76	27.2%
90 g	elixir (Pellet) 90 g elixir (Pellet) Hops	13.56	40.9%
220 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Bergamot	Flavor	Boil	20 min.
5 g	Juniper Berries	Spice	Boil	5 min.
2 g	Star Anise	Spice	Boil	5 min.
5 g	Coriander Seed	Spice	Boil	5 min.
5 g	pine needles	Other	Boil	5 min.
2 g	Juniper Berries	Water Agt	Primary	15 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	10 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.3 g Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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