Sunset in the snow - Beer Recipe - Brewer's Friend

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Sunset in the snow

229 calories 24.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday April 24th 2025
1.074
1.020
7.1%
144.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 80%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt 33 61 4%
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 4%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 4%
0.40 kg Dingemans - Pale Ale 0.4 kg Pale Ale 37.72 3.9 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 70.05 18.2%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 35.73 13.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 11.91 9.1%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 20 min 8.1 9.1%
30 g elixir30 g elixir Hops Pellet 5.8 Boil at 100 °C 20 min 8.29 13.6%
10 g Challenger10 g Challenger Hops Pellet 8.5 Aroma at 100 °C 5 min 1.93 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 5 min 2.84 4.5%
40 g elixir40 g elixir Hops Pellet 5.8 Aroma at 100 °C 5 min 5.27 18.2%
20 g elixir20 g elixir Hops Pellet 5.8 Dry Hop at 30 °C 15 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bergamot Flavor Boil 20 min.
5 g Juniper Berries Spice Boil 5 min.
2 g Star Anise Spice Boil 5 min.
5 g Coriander Seed Spice Boil 5 min.
5 g pine needles Other Boil 5 min.
2 g Juniper Berries Water Agt Primary 15 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.3 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 27.1
Mash volume with grains (equipment estimates 27.1 L) 27.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Sunset in the snow" American IPA beer recipe by Brewer #455452. Partial Mash, ABV 7.08%, IBU 144.11, SRM 9.32, Fermentables: (Dry Malt Extract - Light, Crystal Malt, Maris Otter Pale, Crystal Light , Pale Ale ) Hops: (Mosaic, Challenger, elixir) Other: (Bergamot, Juniper Berries, Star Anise, Coriander Seed, pine needles)
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  • Last Updated: 2025-04-24 11:02 UTC