Partial-mash Homebrew Beer Recipes

Page 420 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.02	7.88	0	8.17 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:33 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.089	1.017	9.48	94.07	15.25 °L	185	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:14 PM Notes: Brewed 7/6/25 Modification of TrueBrew American Pale Ale Starting water 6.8gal Actual OG 1.082 Added Medium Toast Oak Spiral to fermenter FG - Corrected: 3.54 °P, 1.014 Alcohol By Volume: 8.86% Added 4oz Rabbit Hole whiskey to keg
Bassk Me Why Not...	Irish Red Ale	5 Gallons	1.054	1.014	5.34	30.42	9.6 °L	185	0
Author: Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 3/28/2024 11:27 PM Notes:
IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	0	9.76 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 11:41 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	600 Litres	1.048	1.012	4.72	0	8.07 °L	184	0
Author: Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:45 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.48	0	4.82 °L	183	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 4:31 AM Notes:
Marzen	Märzen	11 Gallons	1.055	1.011	5.8	19.57	5.91 °L	182	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/5/2023 4:58 PM Notes:
Oktoberfest_P&M	Märzen	5 Gallons	1.043	1.011	4.21	0	8.25 °L	181	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 10/7/2024 6:56 PM Notes:
Coopers Bitter Can	No Profile Selected	5.5 Gallons	1.036	1.007	3.78	0	4.14 °L	181	0
Author: MKE Paul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:44 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.126	1.025	13.28	51.81	7.78 °L	180	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 2:00 AM Notes:
Mapalé	Irish Stout	200 Litres	1.047	1.009	5.04	27.02	32.61 °L	180	0
Author: Dr Chuen Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 11:20 PM Notes:
Oktoberfest	No Profile Selected	5 Gallons	1.057	1.018	5.19	15.12	5.9 °L	178	0
Author: naquadah1@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 9:19 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Gallons	1.017	1.006	1.49	0	2.35 °L	178	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 5:27 PM Notes:
Lemon Zanger Ale	No Profile Selected	5 Gallons	1.062	1.013	6.41	30.79	3.89 °L	178	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:47 AM Notes: Zest of one lemon and hibiscus in teabag in dry hop
Prima Pils Pale Lager	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.68	37.39	3.45 °L	177	1
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/17/2024 1:47 PM Notes: Bucket fermentation in a cooler. Held to 49º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 40º Lager for 2-3 weeks
Extract Brown	Mild	20.8 Litres	1.047	1.01	4.87	21.44	23.68 °L	177	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.194 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.8	25.45	3.34 °L	177	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 1:20 AM Notes:
Florida Stout	Dry Stout	2 Gallons	1.054	1.011	5.68	30.78	38.23 °L	177	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:49 PM Notes:
Munich - Wheat Beer	No Profile Selected	5 Gallons	1.063	1.012	6.61	53.49	7.26 °L	177	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.022	10.39	38.89	38.79 °L	177	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 4:06 PM Notes:
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