Partial-mash Homebrew Beer Recipes

Page 424 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	5.5 Gallons	1.062	1.015	6.2	0	23.81 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:16 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.48	0	4.82 °L	211	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 4:31 AM Notes:
Robust Porter	Robust Porter	5 Gallons	1.064	1.016	6.3	28.34	30.88 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 7:17 PM Notes:
Awesome Recipe	Strong Bitter	23 Litres	1.049	1.012	4.91	34.7	12.9 °L	210	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 16 g Creation Date: 9/29/2023 4:19 PM Notes:
PBR CLONE - EXTRACT 10 GAL	American Light Lager	10 Gallons	1.039	1.004	4.53	10.84	2.35 °L	210	1
Author: Buckeye BrewCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 8:37 PM Notes:
Christmas Beer	Double IPA	3 Gallons	1.118	1.03	11.64	0	13.57 °L	209	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:04 AM Notes:
BdK D'Anvers Tripel Saffran Allgrain	Belgian Tripel	20 Litres	1.083	1.014	9.06	35.88	4.23 °L	209	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 1/17/2026 12:53 PM Notes:
Fruit	No Profile Selected	5.5 Gallons	1.125	1.014	14.58	0	4.22 °L	209	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 10:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.022	10.39	38.89	38.79 °L	209	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 4:06 PM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.049	1.008	5.32	29.38	3.06 °L	209	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 1:46 AM Notes:
Hard To Imagine How Really	No Profile Selected	5.5 Gallons	1.045	1.011	4.4	72.41	5.64 °L	208	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:03 PM Notes:
Christmas Marzen	International Pale Lager	18 Litres	1.045	1.011	4.35	12.47	8.69 °L	208	0
Author: Boil Size: 23.86 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:10 PM Notes:
Sasion Test	Saison	23 Litres	1.05	1.006	5.77	22.06	14.07 °L	208	0
Author: kurohin Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 7/15/2025 7:02 AM Notes: Ska jag lägga till lite havre extrakt?
Easy Breeze	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	0	5.27 °L	206	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 6:41 PM Notes:
Skinner Bock	Maibock/Helles Bock	5.5 Gallons	1.047	1.008	5.17	61.86	23.18 °L	205	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/3/2025 6:06 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.056	1.012	5.76	27.28	5.3 °L	205	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 10:34 PM Notes:
Koji Rice Beer GF - Mugwort	Experimental Beer	3 Litres	1.042	1.008	4.45	0	18.08 °L	205	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 1:04 PM Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji koji strain: Aspergillus kawachii (non pigmented strain of black koji) Will update recipe when brews are completed, or as I go during the process Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe
FrankenBlack	Foreign Extra Stout	5.5 Gallons	1.069	1.012	7.44	5.05	42.47 °L	204	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.62	0	33.53 °L	203	0
Author: Tim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:06 PM Notes:
Jamca Sunset	American IPA	5.5 Gallons	1.007	1.002	0.72	0	3.74 °L	202	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 1:02 AM Notes:
« First ‹ Previous 420 421 422 423 424 425 426 427 428 Next › Last »							Page 424 of 437 20 Recipes of 8,732