Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier	Weizen/Weissbier	5 Gallons	1.057	1.013	5.67	15.39	17.5 °L	152	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 3:12 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.01	6.05	55.11	7.9 °L	151	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 10/30/2024 3:15 AM Notes: Steep grains in 150-165 degree water for 20 minutes, remove grains, and bring to a boil. Bring to a boil, remove from heat add all LME/DME, return to heat. Bring to boil and start hopping schedule. Ferment in cold storage around 50-58 degrees. After 2 weeks, transfer to secondary/ keg. Lower temp 1-3 degrees per day until at 40 degrees. Keep at this temp for 3-4 weeks
Oatmeal Stout (LME)	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.5	24.33	37.5 °L	150	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:42 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.008	1.002	0.76	0	1.47 °L	149	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:54 PM Notes:
Winter Storm Porter	American Porter	5.5 Gallons	1.051	1.013	4.99	28.65	27.33 °L	149	1
Author: Mvktr2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:51 AM Notes:
Cream Ale - 4 Gallon - Extract	Cream Ale	4 Gallons	1.049	1.012	4.84	15.99	3.17 °L	149	0
Author: itsTimBro Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/26/2024 5:58 PM Notes:
Christmas Marzen	International Pale Lager	18 Litres	1.045	1.011	4.35	12.47	8.69 °L	149	0
Author: Boil Size: 23.86 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:10 PM Notes:
Cerveza Kolsch	No Profile Selected	20.1 Litres	1.054	1.01	5.7	10.62	3.65 °L	149	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:36 AM Notes:
Jamca Sunset	American IPA	5.5 Gallons	1.007	1.002	0.72	0	3.74 °L	148	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 1:02 AM Notes:
Kowtown Red Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.54	35.32	11.8 °L	146	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 11:12 PM Notes: Brewed on 5/10/2025 Late addition method Mash grains in 1 gal H2O for 60 minutes Sparge into brew kettle. Boil 3.5 gallons of wort for 20 minutes. Add LME, return to boil. Add aroma hops and Irish moss. Boil for another 10 minutes.
High Desert Wheat Beer	Weissbier	2 Gallons	1.056	1.012	5.74	8.38	4.62 °L	146	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.1 oz Creation Date: 3/11/2025 7:28 PM Notes:
Superfast Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.24	36.53	4.69 °L	146	0
Author: Gmarg Boil Size: 24.73 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:52 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.064	1.016	6.3	28.34	30.88 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 7:17 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.062	1.015	6.2	0	23.81 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:16 AM Notes:
Hopped LME	No Profile Selected	5.1 Gallons	1.036	1.009	3.54	33.42	3.55 °L	143	0
Author: MKE Paul Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:53 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.056	1.012	5.76	27.28	5.3 °L	143	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 10:34 PM Notes:
Say Say Saison	Saison	5.5 Gallons	1.08	1.013	8.74	27.14	5.23 °L	143	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:57 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.051	1.013	5.06	0	4.06 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 1:09 AM Notes:
Royal Oak Vienna	Vienna Lager	5.5 Gallons	1.046	1.007	5.13	12.62	11.58 °L	141	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/14/2024 10:26 PM Notes:
American Pale Ale BAse Recipe	American Pale Ale	22 Litres	1.053	1.016	4.93	43.17	7.09 °L	141	0
Author: Boil Size: 25.39 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 8:09 AM Notes: Falling Step Mash Add 5ml enzymes with rice & 5L boiling water Rice - 89C 20min, I think roughly 1200w Complete iodine test before continuing Added extra 2.5ml enzyme Millet, Buckwheat & Quinoa - 80C 40min, temp was inconsistant added extra 2.5ml at 40min after failing test, then left at 600W power and temp was consistant at 81C, after 15min iodine test was a definite improvement, adding another 2.5ml enzyme left for another 30min, seems ok Pour Warm Water over done grains, done Actual OG - 1070 only thing in the recipe not measured is the Candi Syrup, but couldn't have been out by more than 100g as it was a partially used 500g container, must be incorrect assumptions about amount of sugar potential in all the grains
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