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Cali Mountain Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday June 14th 2025

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

54.9

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - CBW® Golden Light 7 lb CBW® Golden Light	41	4	75.7%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	5.4%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	5.4%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	5.4%
4 oz	Briess - Black Malt4 oz Black Malt	27	500	2.7%
4 oz	Bairds - Chocolate Malt4 oz Chocolate Malt	31	500	2.7%
4 oz	Bairds - Roasted Barley4 oz Roasted Barley	33	600	2.7%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	13.8	Boil	60 min	51.21	50%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	3.7	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	51.21	50%
1 oz	Artisan - Cascade (Leaf/Whole)	3.7	50%
2 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-14 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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