Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Calypso2000 g Calypso Hops |
|
Pellet |
13 |
Boil
|
75 min |
56.65 |
100% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
Calypso (Pellet) 2000 g Calypso (Pellet) Hops |
|
56.65 |
100% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1142.9 L |
|
Infusion |
-- |
68 °C |
90 min |
Target Water Profile
Balanced Profile
Notes
Blend de agua: 100 Red declorada
Temp agua de strike: 76ºC
Macerado: 65ºC al inicio
Vamos a llenar el hervidor hasta 1400 L (maximo)
40 cm3 de antiespumante
Hervor 60 min a fondo
No lupular sin antes controlar PH: Tiene que ser menor a 5.3 (objetivo 5.2)
Ver lupulado
20 min de bomba + 40 min espera
60 gr x Spring Fermentation Br2 + 200 gr FAN + enzima ALDC en el fermentador (para los dos lotes)
20 PPM de O2 todo el enfriado
Enfriar entre 21 y 22ºC y setear el FV a 21ºC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-25 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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