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Black IPA / SirHopper y Minga

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1630 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hernan
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday June 17th 2025

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

40.7

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	BA Malt - Pilsen275 kg Pilsen	37	2	71.2%
25 kg	German - Carapils25 kg Carapils	35	1.3	6.5%
25 kg	German - CaraHell25 kg CaraHell	34	11	6.5%
18 kg	German - Carafa II18 kg Carafa II - (late mash tun addition)	32	425	4.7%
18 kg	Belgian - Roasted Barley18 kg Roasted Barley - (late mash tun addition)	30	575	4.7%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	42	0.5	6.5%
386 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,000 g	Calypso2000 g Calypso Hops		Pellet	13	Boil	75 min	40.72	100%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Calypso (Pellet) 2000 g Calypso (Pellet) Hops		40.72	100%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1142.9 L		Infusion	--	68 °C	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4.57 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 18528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
60% osmosis 40% red
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-17 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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