Brewer's Friend

Print

Black IPA / SirHopper y Minga

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hernan
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday June 17th 2025
1.064
1.015
6.4%
56.7
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pilsen225 kg Pilsen 37 2 72.1%
25 kg German - Carapils25 kg Carapils 35 1.3 8%
25 kg German - CaraHell25 kg CaraHell 34 11 8%
18.50 kg German - Carafa III18.5 kg Carafa III - (late mash tun addition) 32 535 5.9%
18.50 kg Belgian - Roasted Barley18.5 kg Roasted Barley - (late mash tun addition) 30 575 5.9%
312 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Calypso2000 g Calypso Hops Pellet 13 Boil 75 min 56.65 100%
2,000 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4.57 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 14105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1142.9 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1217.13 L. Suggest reducing initial water volume to 45.4 L and adding 1171.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1817.92 L 1612
Heat water added to kettle (equipment estimates 1529.1 L) 1612
Mash volume with grains (equipment estimates 1529.1 L) 1817.9
Grain absorption losses (steeping) -312
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1217.1 L) 1300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume 1200
Going into fermentor 1200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1612  
Equipment Profile Used: System Default
 
Notes

Blend de agua: 100 Red declorada

Temp agua de strike: 76ºC

Macerado: 65ºC al inicio

Vamos a llenar el hervidor hasta 1400 L (maximo)

40 cm3 de antiespumante

Hervor 60 min a fondo

No lupular sin antes controlar PH: Tiene que ser menor a 5.3 (objetivo 5.2)

Ver lupulado

20 min de bomba + 40 min espera

60 gr x Spring Fermentation Br2 + 200 gr FAN + enzima ALDC en el fermentador (para los dos lotes)

20 PPM de O2 todo el enfriado

Enfriar entre 21 y 22ºC y setear el FV a 21ºC

Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-25 15:28 UTC