Partial-mash Homebrew Beer Recipes

Page 428 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold IPA	No Profile Selected	5 Gallons	1.07	1.018	6.93	0	3.17 °L	171	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:16 PM Notes:
Get Lit Pseudo Lager	American Light Lager	4 Gallons	1.043	1.008	4.6	7.77	5.06 °L	171	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/24/2025 9:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.019	5.68	31.85	8.38 °L	170	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 6:19 PM Notes:
Gluten Free Peach Sour	Fruit Beer	5 Litres	1.071	1.019	6.87	8.59	5.69 °L	169	1
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.9 g Creation Date: 12/26/2024 5:07 AM Notes: Base Recipes: 1. https://web.brewfather.app/share/pFEw493pXrxdsr 2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour Carbonation Notes https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf https://www.sourbeerblog.com/carbonation-in-sour-beers/ Bottle conditioning: Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g) Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water) Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation
Cherry Imperial Stout	Imperial Stout	3 Gallons	1.094	1.016	10.28	68.07	50 °L	169	0
Author: ChrisNalboneHomeBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/15/2025 1:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.009	4.49	0	10.82 °L	168	0
Author: patand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 9:43 PM Notes:
Kiwi Wheat	Fruit Beer	6.25 Gallons	1.051	1.013	5	25.27	3.29 °L	168	0
Author: Talia Perkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:59 PM Notes:
Eko SORGHUM Mexican Larger	International Pale Lager	20 Litres	1.053	1.011	5.5	25.76	3.73 °L	167	0
Author: vandarsar Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 10:00 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.101	1.025	9.91	69.85	32.16 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 11:31 AM Notes:
Wheaty Cream	Cream Ale	3 Gallons	1.056	1.011	6	37.2	9.16 °L	166	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 7:55 PM Notes:
Helles Ale	Munich Helles	15 Litres	1.049	1.008	5.35	17.93	5.83 °L	165	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108 g Creation Date: 4/24/2025 11:57 AM Notes: Add all LME 15min before flame out.
403	Märzen	500 Litres	1.007	1.001	0.73	0	7.79 °L	165	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 9:58 PM Notes:
Awesome Recipe	Apple Wine	5.5 Gallons	1.031	1	3.97	0	0 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:53 PM Notes:
Simply Lager	No Profile Selected	23 Litres	1.041	1.007	4.41	0	6.2 °L	164	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:09 PM Notes:
Schwarzbier	No Profile Selected	22 Litres	1.031	1.007	3.13	0	6.34 °L	163	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:18 AM Notes:
Lemonradler	International Pale Lager	20.8 Litres	1.028	1.004	3.11	4.28	2.8 °L	163	0
Author: Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:37 PM Notes:
Cali Common STEAM Beer	California Common	3 Gallons	1.051	1.01	5.45	36.24	10.28 °L	163	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/18/2026 4:07 PM Notes: some loss of grain weight during sifting of powder, so increasing DME from 2.625 to 2.7 to get back to target OG
BdK Summer Saison 20L	Saison	20 Litres	1.044	1.003	5.35	26.92	3.56 °L	162	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/1/2025 1:59 PM Notes:
Feedback Loop IPA	American IPA	23 Litres	1.061	1.008	6.85	85.47	3.46 °L	162	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 9/6/2025 5:11 AM Notes:
Awesome Recipe	Oatmeal Stout	18 Litres	1.069	1.022	6.18	23.09	41.76 °L	162	0
Author: Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 9:34 AM Notes:
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