Partial-mash Homebrew Beer Recipes

Page 428 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.008	5.91	0	3.34 °L	99	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:43 PM Notes:
Awesome Recipe	American Pale Ale	7 Litres	1.048	1.012	4.7	17.67	3.12 °L	98	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 8:44 AM Notes:
Stonewall RyIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.012	6.83	75.49	12.42 °L	95	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:39 PM Notes:
Marcowe Y Krakowye	Oktoberfest/Märzen	21 Litres	1.059	1.009	6.57	21.92	7.46 °L	94	0
Author: Saunders Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:11 PM Notes:
Koji Rice Beer GF - Mugwort	Experimental Beer	3 Litres	1.05	1.01	5.3	0	13.04 °L	93	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 1:04 PM Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji koji strain: Aspergillus kawachii (non pigmented strain of black koji) Will update recipe when brews are completed, or as I go during the process Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe
Imperial Porter Brazil	No Profile Selected	23 Litres	1.088	1.018	9.16	34.62	50 °L	91	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 4/15/2025 5:09 PM Notes:
ChillBeer	Blonde Ale	10 Litres	1.045	1.01	4.67	23.39	5.28 °L	89	0
Author: O_O Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.1 g Creation Date: 2/25/2025 3:54 AM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.053	1.006	6.25	44.66	11.98 °L	88	0
Author: Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 11:22 PM Notes:
Golden Coffee Blonde Ale	Blonde Ale	5.5 Gallons	1.061	1.018	5.69	21.11	6.91 °L	88	0
Author: Drink your own experiments Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 12:14 AM Notes:
ESB	Strong Bitter	5 Gallons	1.059	1.016	5.71	0	10.25 °L	87	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:56 AM Notes:
Fall Saison	Saison	5.5 Gallons	1.065	1.015	6.61	42.78	10.61 °L	87	0
Author: MattMiles36 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:53 PM Notes:
Neues Urtyp	Traditional Bock	5 Gallons	1.066	1.016	6.46	30.62	17.48 °L	87	0
Author: Bobator Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:37 AM Notes:
MagicHat #9 Clone	American Pale Ale	5.3 Gallons	1.058	1.015	5.61	37.39	8.06 °L	87	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:42 PM Notes:
Kama Citra	English IPA	5 Gallons	1.052	1.013	5.12	27.57	7.36 °L	87	0
Author: E Kostelak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 6:22 PM Notes:
Nettle Ale	No Profile Selected	27 Litres	1.063	1	8.15	0	11.99 °L	87	0
Author: Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 10:58 PM Notes:
Mild Bryllup	Best Bitter	27 Litres	1.061	1.015	6.04	77.11	9.69 °L	87	0
Author: Zaphod Brewblebrox Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:01 PM Notes:
CSB Black Coffee Stout	No Profile Selected	1.5 Gallons	1.02	1.005	1.95	19.02	15.52 °L	87	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/30/2025 2:28 AM Notes:
Awesome Recipe	Apple Wine	5.5 Gallons	1.031	1	3.97	0	0 °L	86	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:53 PM Notes:
Cherry Wheat	Fruit Beer	5 Gallons	1.057	1.014	5.65	30.86	20.65 °L	85	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 9:04 PM Notes:
Dubai Chocolate Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.026	10.37	74.34	46.14 °L	84	0
Author: cnubez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 6:40 PM Notes:
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