|
Easy Cup 2026
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.019 |
7.65 |
38.62 |
5.55 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.019 |
5.68 |
31.85 |
8.38 °L
|
148 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 6:19 PM |
| Notes: |
|
|
Cherry Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.094 |
1.016 |
10.28 |
68.07 |
50 °L
|
148 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/15/2025 1:08 PM |
| Notes: |
|
|
Spicy Sofie 2025
|
Winter Seasonal Beer
|
22 Litres |
1.068 |
1.019 |
6.46 |
28.85 |
10.34 °L
|
147 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:29 PM |
| Notes: |
|
|
Golden Coffee Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.69 |
21.11 |
6.91 °L
|
147 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 12:14 AM |
| Notes: |
|
|
Nut Brown
|
Northern English Brown
|
6 Gallons |
1.042 |
1.01 |
4.25 |
34.72 |
17.57 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2014 3:53 AM |
Notes: -1/26/25
-
-
-
-
|
|
|
Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.057 |
1.014 |
5.65 |
30.86 |
20.65 °L
|
146 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 9:04 PM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
22 Litres |
1.031 |
1.007 |
3.13 |
0 |
6.34 °L
|
146 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:18 AM |
| Notes: |
|
|
403
|
Märzen
|
500 Litres |
1.007 |
1.001 |
0.73 |
0 |
7.79 °L
|
145 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2025 9:58 PM |
| Notes: |
|
|
GalXPA
|
Specialty IPA: New England IPA
|
13.7 Litres |
1.053 |
1.012 |
5.37 |
138.85 |
4.19 °L
|
145 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 2:26 PM |
| Notes: |
|
|
Home Made Belgian Wheat Beer
|
Weissbier
|
15 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.97 °L
|
145 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.018 |
8.44 |
0 |
7.83 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:19 PM |
| Notes: |
|
|
Gluten Free Peach Sour
|
Fruit Beer
|
5 Litres |
1.071 |
1.019 |
6.87 |
8.59 |
5.69 °L
|
144 |
1 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 44.9 g |
Creation
Date: 12/26/2024 5:07 AM |
Notes: Base Recipes:
1. https://web.brewfather.app/share/pFEw493pXrxdsr
2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour
Carbonation Notes
https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf
https://www.sourbeerblog.com/carbonation-in-sour-beers/
Bottle conditioning:
Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g)
Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water)
Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation |
|
|
Awesome Recipe
|
Oatmeal Stout
|
18 Litres |
1.069 |
1.022 |
6.18 |
23.09 |
41.76 °L
|
144 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.49 |
0 |
10.82 °L
|
144 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 9:43 PM |
| Notes: |
|
|
Honest John's Stout
|
Dry Stout
|
5 Gallons |
1.047 |
1.013 |
4.43 |
46.68 |
34.44 °L
|
143 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 11/20/2025 1:58 PM |
| Notes: |
|
|
Simply Lager
|
No Profile Selected |
23 Litres |
1.041 |
1.007 |
4.41 |
0 |
6.2 °L
|
142 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 2:09 PM |
| Notes: |
|
|
Neues Urtyp
|
Traditional Bock
|
5 Gallons |
1.066 |
1.016 |
6.46 |
30.62 |
17.48 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.042 |
1.008 |
4.41 |
0 |
2.4 °L
|
141 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 9:37 PM |
| Notes: |
|
|
Stonewall RyIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
75.49 |
12.42 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:39 PM |
| Notes: |
|
|
|
|
