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Marcowe y Krakowye

Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday June 1st 2025

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

21.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	5.9%
3 kg	Briess - DME Golden Light3 kg DME Golden Light	44.6	4	87.8%
66 g	Corn Sugar - Dextrose66 g Corn Sugar - Dextrose	42	0.5	1.9%
150 g	Brown Sugar150 g Brown Sugar	45	15	4.4%
3,416 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	BSG - Magnum22 g Magnum Hops	Pellet	12.3	Boil at 100 °C	60 min	20.31	50%
12 g	Saaz12 g Saaz Hops	Pellet	2.7	Boil	15 min	1.21	27.3%
10 g	Saaz10 g Saaz Hops	Pellet	2.7	Boil	5 min	0.4	22.7%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	BSG - Magnum (Pellet) 22 g Magnum (Pellet) Hops	20.31	50%
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops	1.61	50%
44 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	3 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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