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Marcowe y Krakowye

179 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 1st 2025
1.059
1.009
6.6%
21.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.9%
3 kg Briess - DME Golden Light3 kg DME Golden Light 44.6 4 87.8%
66 g Corn Sugar - Dextrose66 g Corn Sugar - Dextrose 42 0.5 1.9%
150 g Brown Sugar150 g Brown Sugar 45 15 4.4%
3,416 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g BSG - Magnum22 g Magnum Hops Pellet 12.3 Boil at 100 °C 60 min 20.31 50%
12 g Saaz12 g Saaz Hops Pellet 2.7 Boil 15 min 1.21 27.3%
10 g Saaz10 g Saaz Hops Pellet 2.7 Boil 5 min 0.4 22.7%
44 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 10.2
Mash volume with grains (equipment estimates 25.1 L) 10.3
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Marcowe y Krakowye" Oktoberfest/Märzen beer recipe by Saunders Brewery. Partial Mash, ABV 6.57%, IBU 21.92, SRM 7.46, Fermentables: (Caramel / Crystal 60L, DME Golden Light, Corn Sugar - Dextrose, Brown Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-06-01 12:25 UTC