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Home Made Belgian Wheat Beer

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Tuesday July 22nd 2025

Original Gravity:

1.022

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

2.0

Mash pH

n/a

Cost RM

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Belgian - Wheat1.5 kg Wheat		38	1.8	100%
1.50 kg / RM 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

21

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost RM	Cost %
Fermentables	RM
Steeping Grains (Extract Only)	RM
Hops	RM
Yeast	RM
Other	RM
Cost Per Barrel	RM 0.00
Cost Per Pint	RM 0.00
Total Cost	RM 0.00

Ok

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