Nettle ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Nettle ale

187 calories 8.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Thursday June 12th 2025
1.063
1.000
8.2%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Brown Sugar4.5 kg Brown Sugar 45 15 100%
4.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
 
Yeast
- Carlsberg
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nettle ale" No Profile Selected beer recipe by Brewer #458963. Partial Mash, ABV 8.15%, IBU 0, SRM 11.99, Fermentables: (Brown Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-12 23:05 UTC
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