Awesome Recipe Beer Recipe | Partial Mash Robust Porter by Brewer #457765 | Brewer's Friend
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Awesome Recipe

154 calories 16.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 27th 2025
1.050
1.013
5.0%
0.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 44.7%
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 26.3%
0.20 kg Barrett Burston - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 80 5.3%
0.20 kg Barrett Burston - Chocolate Malt0.2 kg Chocolate Malt 34.5 169.19 5.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 5.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 13.2%
3.80 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Robust Porter beer recipe by Brewer #457765. Partial Mash, ABV 4.95%, IBU 0, SRM 33.17, Fermentables: (Liquid Malt Extract - Dark, Maris Otter Pale Ale, Dark Crystal Malt, Chocolate Malt, Black Patent, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-27 05:07 UTC
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