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Kowtown Red Ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MBlairbeer
Calories: 200 calories (Per 16.9oz)
Carbs: 18.4 g (Per 16.9oz)

Created: Monday January 20th 2025

Rye-sillyence

by Critter

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 42

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

35.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - CBW® Golden Light 6.6 lb CBW® Golden Light - (late boil kettle addition)	41	4	72%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	5.5%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	5.5%
8 oz	Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L	33.1	45	5.5%
8 oz	Dingemans - Cara 20 MD (Caravienne) 8 oz Cara 20 MD (Caravienne)	34	20	5.5%
1 oz	Simpsons - Roasted Barley1 oz Roasted Barley	28.52	600	0.7%
8 oz	kansas malting co - pale malt - kansas malting co - pale malt - Kansas Malting Co - Pale Malt - Pale Ale	37	3.5	5.5%
146.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	10	Boil	30 min	17.5	25%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	10	Aroma	10 min	8.25	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Aroma	10 min	9.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	25.75	50%
1 oz	East Kent Goldings (Pellet)	9.57	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 5/10/2025
Late addition method
Mash grains in 1 gal H2O for 60 minutes
Sparge into brew kettle. Boil 3.5 gallons of wort for 20 minutes.
Add LME, return to boil.
Add aroma hops and Irish moss. Boil for another 10 minutes.

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2025-05-11 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kowtown Red Ale

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