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Kowtown Red Ale

200 calories 18.4 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MBlairbeer
Calories: 200 calories (Per 16.9oz)
Carbs: 18.4 g (Per 16.9oz)
Created: Monday January 20th 2025
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 42

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light - (late boil kettle addition) 41 4 72%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 5.5%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 5.5%
8 oz Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L 33.1 45 5.5%
8 oz Dingemans - Cara 20 MD (Caravienne) 8 oz Cara 20 MD (Caravienne) 34 20 5.5%
1 oz Simpsons - Roasted Barley1 oz Roasted Barley 28.52 600 0.7%
8 oz kansas malting co - pale malt - kansas malting co - pale malt - Kansas Malting Co - Pale Malt - Pale Ale8 oz kansas malting co - pale malt - Kansas Malting Co - Pale Malt - Pale Ale 37 3.5 5.5%
146.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 10 Boil 30 min 17.5 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 10 Aroma 10 min 8.25 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Aroma 10 min 9.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

Brewed on 5/10/2025
Late addition method
Mash grains in 1 gal H2O for 60 minutes
Sparge into brew kettle. Boil 3.5 gallons of wort for 20 minutes.
Add LME, return to boil.
Add aroma hops and Irish moss. Boil for another 10 minutes.

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  • Last Updated: 2025-05-11 02:19 UTC