GF Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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GF Oatmeal Stout

194 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 27th 2024
1.059
1.012
6.2%
0.0
30.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 29.9%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 18.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 18.1%
0.25 lb Grouse Malt House - Chocolate Roasted Millet Malt0.25 lb Chocolate Roasted Millet Malt 22 140 2.3%
1 lb American - Medium Roasted Millet Malt - Gluten Free1 lb Medium Roasted Millet Malt - Gluten Free 25 36 9%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 13.6%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa 1 1 9%
11.05 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"GF Oatmeal Stout" Oatmeal Stout beer recipe by Mitch48. Partial Mash, ABV 6.2%, IBU 0, SRM 30.25, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Belgian Candi Syrup - D-180, Chocolate Roasted Millet Malt, Medium Roasted Millet Malt - Gluten Free, Rolled Oats, Flaked Quinoa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-02 18:34 UTC
NEW Water Requirements:
GF Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
GF Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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