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American Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 5 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21.37 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

4.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Premium Pale Malt1.7 kg Premium Pale Malt	37	3.2	45.9%
1.50 kg	Black Rock - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME)	36	2.7	40.5%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	6.8%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	6.8%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.94	20%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.62	20%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		30%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	2.94	50%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	1.62	50%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2022-10-17 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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