Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Planet (1 Gallon)	Irish Red Ale	1 Gallons	1.06	1.02	5.23	19.56	18.74 °L	2.4K	2
Author: badcactus@gmail.com Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2013 6:08 PM Notes: Attempt No. 1 to clone Red Trolley
Tupelo Show Mead	Dry Mead	5.5 Gallons	1.092	1.005	11.43	0	4.1 °L	2.4K	1
Author: liquid bread brewery Boil Size: 5.5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2012 11:08 PM Notes: Honey is Tupelo. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
Cathy The Great (Vanilla Porter)	Baltic Porter	16 Litres	1.084	1.02	8.38	36.33	32.59 °L	2.4K	0
Author: omkodiak Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72.5 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:56 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7 Added 1/3 teaspoon campden powder. 24L of Liquor 15L of Mash Water at 73.8C to mash at 66.5C Yielded 16L of 1.084
ICBIPA Intercontinental Ballistic India Pale Ale	Imperial IPA	5 Gallons	1.11	1.034	9.92	125.9	17.71 °L	2.4K	1
Author: awlcordell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2012 3:25 AM Notes: add remaining malt syrup with 30 minutes to go in the boil.
Chocolate Vanilla Porter (Edited)	Robust Porter	5.5 Gallons	1.059	1.017	5.58	35.01	34.35 °L	2.4K	0
Author: bullfroggy5 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar syrup Priming Amount: 4 oz Creation Date: 3/6/2014 11:21 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. Update 3/30/14 This beer finished at 1.026 due to the unfermentables and high mash temp. Too chocolatey, so I decreased cocoa from 6 oz to 3 oz.
Imperial Nut Brown	British Brown Ale	11 Gallons	1.085	1.017	8.82	39.28	22.9 °L	2.4K	1
Author: DewsBrews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:52 AM Notes:
Shanghai	Weizen/Weissbier	11 Litres	1.053	1.014	5.13	16.67	3.92 °L	2.4K	2
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:40 AM Notes: - Pitch 12.5 °C and increase to up to 17 °C allowing the beer to dry out. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
French Saison	Saison	5.5 Gallons	1.062	1.011	6.7	18.22	5.02 °L	2.4K	1
Author: catamount6275 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:09 AM Notes:
Sunspot Prison	Specialty IPA: New England IPA	18 Litres	15.708	3.461	6.64	30.93	5.29 °L	2.4K	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/27/2020 2:47 PM Notes:
Ebbegarden Tropical Session IPA	Experimental Beer	30 Litres	1.045	1.009	4.65	41.92	3.43 °L	2.4K	0
Author: Sensing Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 9:05 PM Notes: Tropical Kveik Session IPA <3 Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! Ebbegarden
Smoke&Mirrors KellerBier	Kellerbier: Pale Kellerbier	11 Litres	1.049	1.008	5.41	28.54	5.57 °L	2.4K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/28/2017 11:08 AM Notes:
Helles	Munich Helles	5.7 Gallons	1.048	1.009	5.03	18.46	4.18 °L	2.4K	1
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2015 2:56 PM Notes: yellow balanced water ph ~5.3 add 1 tsp ground coriander with last hop addition add zest of 1 large orange as fermentation slows
Lemon Ginger Radler	American Wheat or Rye Beer	5.5 Gallons	1.046	1.012	4.55	20.82	3.17 °L	2.4K	3
Author: hatricksku Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:36 PM Notes:
Sweet Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.014	4.68	33.61	13.36 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:46 PM Notes:
Mutt Honey Wheat	California Common Beer	5.5 Gallons	1.058	1.016	5.45	42.06	8.29 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 5:59 PM Notes: had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat, turned out very tasty, light, slightly sweet and citrus aftertaste
#3 Insomnia IPA	American IPA	14 Litres	1.07	1.02	6.58	45.01	16.8 °L	2.4K	4
Author: Kost-ØL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 7:49 PM Notes: Splittet batchen og tørhumlet med 15g amarillo og 15g EKG i 7 dager
Nelson Pale Ale Ala Vestbrygg?	American Pale Ale	15 Litres	1.051	1.009	5.57	31.68	7.79 °L	2.4K	3
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 4/28/2015 1:23 PM Notes:
Miller Däger	Schwarzbier	12 Gallons	1.049	1.011	4.94	28.18	23.23 °L	2.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:46 PM Notes: Malts are all Weyermann except for the wheat which is Breiss. Got a good reception at the 2015 Genentech Homebrew HoHo. Pitch and ferment at 50F.
3 Guy's Brewing India SESSION Ale 6.23.13	American Pale Ale	22 Gallons	1.037	1.01	3.51	59.26	5.13 °L	2.4K	0
Author: brewdoctor@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 6:32 PM Notes:
Dunkel Danke Donk 2015	Munich Dunkel	5 Gallons	1.054	1.009	5.91	38.01	27.36 °L	2.4K	0
Author: MH-V Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 4:35 AM Notes: We started with .5 oz additions of Nugget, but doubled them both because we used last year's hops, which have probably lost potency.
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