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My Favourite Headache

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday November 14th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

46.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

42.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	$ 2.59 / lb $ 17.13	37	3.5	73.2%
0.30 kg	American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L	$ 2.59 / lb $ 1.71	35	15	7.3%
0.80 kg	Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light	$ 14.99 / kg $ 11.99	42	4	19.5%
4.10 kg / $ 30.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.00 / oz $ 1.50	Pellet	13.1	Boil	60 min	24.82	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 3.00 / oz $ 1.50	Pellet	7.1	Boil	15 min	6.67	25%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.00 / oz $ 1.50	Pellet	13.1	Boil	15 min	12.31	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 3.00 / oz $ 1.50	Pellet	7.3	Boil	5 min	2.76	25%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)	$ 3.00 / oz $ 3.00	37.13	50%
0.50 oz	Cascade (Pellet)	$ 3.00 / oz $ 1.50	6.67	25%
0.50 oz	Cascade (Pellet)	$ 3.00 / oz $ 1.50	2.76	25%
2 oz / $ 6.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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