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Selling my stuff

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday November 22nd 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

60.2

SRM (morey):

9.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME)	42	4.3	82.4%
180 g	Simpsons - Crystal Medium180 g Crystal Medium	33	65.01	9.9%
140 g	Rolled Oats140 g Rolled Oats	33	2.2	7.7%
1,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Azacca2 g Azacca Hops	Pellet	11	Boil	60 min	5.41	1.4%
2 g	Moutere2 g Moutere Hops	Pellet	18	Boil	0 min		1.4%
4 g	Azacca4 g Azacca Hops	Pellet	15	Boil	30 min	11.35	2.8%
4 g	Moutere4 g Moutere Hops	Pellet	18.5	Boil	30 min	14	2.8%
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	10 min	12.94	7%
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Boil	10 min	16.51	7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	0 min		14.1%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Boil	0 min		14.1%
15 g	Azacca15 g Azacca Hops	Pellet	15	Dry Hop	Day 4		10.6%
15 g	Moutere15 g Moutere Hops	Pellet	18.5	Dry Hop	Day 4		10.6%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	Day 7		14.1%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Dry Hop	Day 7		14.1%
142 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Azacca (Pellet) 2 g Azacca (Pellet) Hops	5.41	1.4%
2 g	Moutere (Pellet) 2 g Moutere (Pellet) Hops		1.4%
59 g	Azacca (Pellet) 59 g Azacca (Pellet) Hops	11.35	41.6%
69 g	Moutere (Pellet) 69 g Moutere (Pellet) Hops	30.51	48.6%
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	12.94	7%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 L		Steeping	70 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.
1 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Stockholm Vatten (Norsborg), Sweden - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Selling my stuff

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