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Selling my stuff

181 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 22nd 2025
1.059
1.013
6.0%
60.2
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) 42 4.3 82.4%
180 g Simpsons - Crystal Medium180 g Crystal Medium 33 65.01 9.9%
140 g Rolled Oats140 g Rolled Oats 33 2.2 7.7%
1,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Azacca2 g Azacca Hops Pellet 11 Boil 60 min 5.41 2%
2 g Moutere2 g Moutere Hops Pellet 18 Boil 0 min 2%
4 g Azacca4 g Azacca Hops Pellet 15 Boil 30 min 11.35 4%
4 g Moutere4 g Moutere Hops Pellet 18.5 Boil 30 min 14 4%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 10 min 12.94 10%
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil 10 min 16.51 10%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 0 min 20%
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 0 min 20%
15 g Moutere15 g Moutere Hops Pellet 18.5 Dry Hop Day 6 15%
13 g Azacca13 g Azacca Hops Pellet 15 Dry Hop Day 8 13%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Steeping 70 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 10.3
Mash volume with grains (equipment estimates 15.4 L) 10.6
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Selling my stuff" American IPA beer recipe by Brewer #52883. Partial Mash, ABV 6.01%, IBU 60.21, SRM 9.74, Fermentables: (Light Dry Malt Extract (DME), Crystal Medium, Rolled Oats) Hops: (Azacca, Moutere, Admiral) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2025-11-27 20:46 UTC