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Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 315.25 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday October 7th 2025

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

18.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Canada Malting - CMC 2-ROW MALT660 lb CMC 2-ROW MALT	36	1.75	60.8%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	9.2%
100 lb	American - Chocolate100 lb Chocolate	29	350	9.2%
55 lb	Canada Malting - MUNICH MALT55 lb MUNICH MALT	37.3	10.5	5.1%
40 lb	Thomas Fawcett - Crystal Malt I40 lb Crystal Malt I	34	45	3.7%
40 lb	United Kingdom - Extra Dark Crystal 120L40 lb Extra Dark Crystal 120L	33	120	3.7%
40 lb	American - Roasted Barley40 lb Roasted Barley	33	300	3.7%
25 lb	Dry Malt Extract - Light25 lb Dry Malt Extract - Light	42	4	2.3%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	2.3%
1,085 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Apollo20 oz Apollo Hops		Pellet	20	Boil	60 min	17.97	100%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Apollo (Pellet)		17.97	100%
20 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-07 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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