Brewer's Friend

Print

New IOS

287 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 315.25 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday October 7th 2025
1.087
1.016
9.3%
18.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Canada Malting - CMC 2-ROW MALT660 lb CMC 2-ROW MALT 36 1.75 60.8%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 9.2%
100 lb American - Chocolate100 lb Chocolate 29 350 9.2%
55 lb Canada Malting - MUNICH MALT55 lb MUNICH MALT 37.3 10.5 5.1%
40 lb Thomas Fawcett - Crystal Malt I40 lb Crystal Malt I 34 45 3.7%
40 lb United Kingdom - Extra Dark Crystal 120L40 lb Extra Dark Crystal 120L 33 120 3.7%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 3.7%
25 lb Dry Malt Extract - Light25 lb Dry Malt Extract - Light 42 4 2.3%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 2.3%
1,085 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Apollo20 oz Apollo Hops Pellet 20 Boil 60 min 17.97 100%
20 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.25 gal (1269 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.25 gal (1221 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 538.28 gal (2153.13 qt) 455.48 1821.9  
Heat water added to kettle (equipment estimates 442.73 g | 1770.9 qt) 455.48 1821.9  
Mash volume with grains (equipment estimates 442.73 g | 1770.9 qt) 538.28 2153.1  
Grain absorption losses (steeping) -129.38 -517.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 317.25 g | 1269 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 315 g | 1260 qt) 315.25 1261  
Going into fermentor (equipment estimates 315.25 g | 1261 qt) 315 1260  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 455.48 1821.9
Equipment Profile Used: System Default
"New IOS" No Profile Selected beer recipe by Tim. Partial Mash, ABV 9.3%, IBU 17.97, SRM 50, Fermentables: (CMC 2-ROW MALT, Rolled Oats, Chocolate, MUNICH MALT, Crystal Malt I, Extra Dark Crystal 120L, Roasted Barley, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Apollo)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-07 16:30 UTC