Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free Saison	Saison	2 Gallons	1.044	1.004	5.22	33.36	5.51 °L	48	0
Author: Boil Size: 3.91 Gallons Boil Time: 75 Boil Gravity: 1.018 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/10/2025 3:02 PM Notes:
Awesome Recipe	Ordinary Bitter	1240 Gallons	1.02	1.005	1.99	0	2.96 °L	47	0
Author: Boil Size: 1380 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 2:11 PM Notes:
Mv Ipa	American IPA	30 Litres	1.009	1.002	0.91	0	2.79 °L	47	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 11:11 PM Notes:
Tillery's Irish Red	Irish Red Ale	5 Gallons	1.078	1.015	8.25	55.12	23.49 °L	47	0
Author: TomL87 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 4:36 AM Notes:
Big Gang Brew Braggot	Braggot	5 Gallons	1.053	1.011	5.57	50.08	5.89 °L	45	0
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:58 AM Notes: Bring 3 gallons of water to roughly 166° F Once the water comes to temp pull 1 gallon aside for sparging Steep 1lb of Honey malt in the remaining 2 gallons for 1 hour Sparge the honey malt with the sparge water Bring the wort to boil Follow hop schedule While wort is boiling put honey and 2 gallons of spring water into fermenter and stir thoroughly Once boil finishes pour wort into fermenter and top to 5 gallons with spring water Pitch yeast and if using Kveik hold at 95-100°F until final gravity is reached. Transfer to secondary and add sparkolloid and allow to clear for 1-4 weeks. Bottle or keg and enjoy
Awesome Recipe	British Golden Ale	5 Gallons	1.034	1.01	3.05	0	12.27 °L	44	0
Author: Boony Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 3:11 AM Notes:
Llll	American Pale Ale	20.8 Litres	1.061	1.012	6.53	0	5.09 °L	44	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 9:02 PM Notes:
Rainy Day Red 2026 (partial Mash)	American Amber Ale	10 Gallons	1.05	1.015	4.58	26.5346	17.09 °L	42	0
Author: Dan.K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2026 7:37 PM Notes:
Darkened Brown Ale	American Brown Ale	5 Gallons	1.054	1.013	5.32	28.58	34.88 °L	42	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/20/2026 5:43 PM Notes: Williams Brown Ale Kit with an added 1# of Carafa Special II 420 degree L.
Awesome Recipe	Blonde Ale	2 Gallons	1.041	1.008	4.34	0	2.62 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 7:52 PM Notes:
Smoked DME Lager	Rauchbier	6 Gallons	1.049	1.01	5.16	21.71	4.65 °L	40	0
Author: boydric@gmail.com Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 6/17/2026 3:07 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.03	0	13.32 °L	39	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 12:22 PM Notes:
Leftovers Shine	No Profile Selected	12 Gallons	1.088	1.012	9.96	0	4.98 °L	38	0
Author: Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 3:53 AM Notes:
Partial Mash MB Irish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.9	24.01	13.48 °L	36	0
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 1:15 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.056	1.014	5.47	0	2.47 °L	34	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 11:59 AM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.046	1.012	4.53	0	14.56 °L	33	0
Author: Meat_Cathedral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 12:40 PM Notes:
2026 ESB	Strong Bitter	5.5 Gallons	1.066	1.014	6.92	67.89	17.11 °L	26	0
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 5:41 PM Notes:
Sanity Check (Oat Stout)	Oatmeal Stout	23 Litres	1.05	1.014	4.69	0	9.32 °L	23	0
Author: HagridPowers Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 6:19 AM Notes:
Sanity Check Oat Stout	No Profile Selected	23 Litres	1.051	1.014	4.77	0	9.32 °L	22	0
Author: HagridPowers Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 6:15 AM Notes:
Fostag Stout	Dry Stout	20 Litres	1.065	1.015	6.5	81.48	50 °L	22	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 3:12 PM Notes:
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