Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	0	5.41 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:01 PM Notes:
Partial Mash MB Irish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.9	24.01	13.48 °L	109	0
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 1:15 PM Notes:
Awesome Strong Recipe	No Profile Selected	19.9 Litres	1.065	1.016	6.5	17.92	5.01 °L	107	0
Author: Boil Size: 28.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:32 PM Notes:
West Coast Session	American Pale Ale	5.5 Gallons	1.051	1.011	5.3	52.4823	6.26 °L	107	0
Author: Tim_520 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2026 7:09 PM Notes:
American Lager	No Profile Selected	1 Gallons	1.056	1.009	6.08	182.8	2.89 °L	106	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:33 AM Notes:
Awesome Recipe	No Profile Selected	18.9 Litres	1.056	1.021	4.69	23.54	4.27 °L	106	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 6:37 PM Notes:
10G Abbey Blonde	Belgian Specialty Ale	11 Gallons	1.068	1.015	6.85	21.96	4.03 °L	106	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 1:25 PM Notes:
Hazy WCIPA	American IPA	3 Gallons	1.072	1.016	7.44	67.7	6.46 °L	102	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/2/2026 10:57 PM Notes:
Darkened Brown Ale	American Brown Ale	5 Gallons	1.054	1.013	5.32	28.58	34.88 °L	101	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/20/2026 5:43 PM Notes: Williams Brown Ale Kit with an added 1# of Carafa Special II 420 degree L.
Fostag Stout	Dry Stout	20 Litres	1.065	1.015	6.5	80.76	50 °L	101	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 3:12 PM Notes:
Red Ale (GFHB Kit)	Irish Red Ale	5 Gallons	1.05	1.008	5.45	38.0244	6.21 °L	101	0
Author: Chaps Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/16/2026 10:31 PM Notes:
Light Beer	American Light Lager	3 Gallons	1.034	1.005	3.9	8.76	2.21 °L	100	0
Author: BeerDrinker22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 7/26/2026 11:29 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	98	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
2026 ESB	Strong Bitter	5.5 Gallons	1.066	1.014	6.92	67.89	17.11 °L	98	0
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 5:41 PM Notes:
Gluten Free Saison	Saison	2 Gallons	1.044	1.004	5.22	33.36	5.51 °L	97	0
Author: Boil Size: 3.91 Gallons Boil Time: 75 Boil Gravity: 1.018 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/10/2025 3:02 PM Notes:
Blood Orange Summer	Weissbier	5 Gallons	1.05	1.011	5.09	15.24	13.44 °L	96	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 4:15 PM Notes:
American Mint&Mango Wheat	American Wheat Beer	21 Litres	1.048	1.009	5.14	29.76	4.87 °L	96	0
Author: Popenator Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146 g Creation Date: 9/1/2026 4:06 PM Notes:
Pastry Stout	Imperial Stout	3 Gallons	1.084	1.018	8.55	51.58	50 °L	96	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/20/2026 3:52 PM Notes: after milling grains, original 5.5 lbs became 5 lbs 3/8 oz, which is 91% of original grain bill. therefore, reduced amounts by 9%, and then increased DME (2.75 lbs to 2.95 lbs) in order to get back to target OG of 1.084.
Blue Moon	No Profile Selected	4.75 Gallons	1.075	1.014	7.97	0	5.06 °L	95	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2026 11:19 AM Notes:
Wheat Ale	Weissbier	6 Gallons	1.05	1.01	5.33	12.53	5.65 °L	93	0
Author: Tyler Blount Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 7:38 PM Notes:
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