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10G Abbey Blonde

Name: 10G Abbey Blonde
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 22 lb SUPERIOR PILSEN MALT; 3 lb Vienna; 1 lb Carapils (Dextrine Malt); 1.5 lb Cane Sugar; 1 oz Dolcita Hops; 1.5 oz Amarillo Hops

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Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday September 1st 2026

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

22.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Canada Malting - SUPERIOR PILSEN MALT22 lb SUPERIOR PILSEN MALT	37.2	1.5	80%
3 lb	German - Vienna3 lb Vienna	37	4	10.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Dolcita1 oz Dolcita Hops	Pellet	10.4	Boil	60 min	16.64	40%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	5.31	60%
2.50 oz / $ 0.00

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Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-09-01 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Dolcita (Pellet)	16.64	40%
1.50 oz	Amarillo (Pellet)	5.31	60%
2.50 oz / $ 0.00