Tim_520
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale Ale |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 64.8649% |
| 0.75 lb | American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 8.10811% |
| 2 lb | Briess - DME Golden Light - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
44.6 | 4 | 21.6216% |
| 0.50 lb | Rice Syrup Solids - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
37 | 1 | 5.40541% |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.8 | Boil | 30 min | 11.4908 | 10% |
| 1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.8 | Boil | 15 min | 14.8382 | 20% |
| 1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.8 | Boil | 5 min | 5.96137 | 20% |
| 1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.8 | Whirlpool at 170 °F | 0 min | 2.40769 | 20% |
| 1 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8 | Whirlpool at 170 °F | 0 min | 2.83258 | 20% |
| 0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.8 | Boil | 60 min | 14.9517 | 10% |
| 5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.2 gal | Decoction | 153 °F | 149 °F | 60 min |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |