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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday February 1st 2026

Original Gravity:

1.056

Final Gravity:

1.021

ABV (standard):

4.7%

IBU (tinseth):

23.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Pilsner500 g Pilsner	38	1.6	12.5%
500 g	United Kingdom - Lager500 g Lager	38	1.4	12.5%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	25%
1 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	25%
500 g	Maltodextrin500 g Maltodextrin	39	0	12.5%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	45 min	8.91	16.7%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Boil	25 min	8.65	16.7%
20 g	Yakima Valley Hops - Eclipse20 g Eclipse Hops	Pellet	17	Boil	5 min	5.98	33.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops	8.91	16.7%
10 g	BSG - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops	8.65	16.7%
20 g	Yakima Valley Hops - Eclipse (Pellet) 20 g Eclipse (Pellet) Hops	5.98	33.3%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Decoction	165 °C	158 °C	60 min
11 L		Sparge	--	--	5 min

Yeast

Wyeast - European Lager 2247

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	8 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-01 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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