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Hazy WCIPA

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday April 2nd 2026

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

65.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	7.1%
1 lb	Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise	37	2.4	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	7.1%
3.50 lb	Briess - DME Pilsen Light3.5 lb DME Pilsen Light - (late boil kettle addition)	43	2	50%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	53.11	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	10 min	4.89	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 170 °F	10 min	6.99	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 75 °F	0 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 66 °F	3 days		16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop at 66 °F	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	53.11	33.4%
2 oz	Cascade (Pellet)	4.89	33.4%
2 oz	Falconer's Flight (Pellet)	6.99	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	156 °F	152 °F	60 min
	mashout	Temperature	--	168 °F	--
0.5 gal		Sparge	--	170 °F	--
1.25 gal		Top Off	--	212 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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