Brewer's Friend

Print

Hazy WCIPA

238 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday April 2nd 2026
1.072
1.016
7.4%
67.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb Briess - White Wheat Malt0.55 lb White Wheat Malt 39.1 2.5 7.6%
1.10 lb Simpsons - Finest Pale Ale Golden Promise1.1 lb Finest Pale Ale Golden Promise 37 2.4 15.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
0.55 lb Weyermann - Carafoam0.55 lb Carafoam 34.5 2.2 7.6%
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light - (late boil kettle addition) 43 2 48.3%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 7.6%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 20 min 55.26 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Whirlpool at 170 °F 10 min 5.38 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.1 Whirlpool at 170 °F 10 min 7.06 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop (High Krausen) at 75 °F 0 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Dry Hop at 66 °F 3 days 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.1 Dry Hop at 66 °F 3 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 156 °F 152 °F 60 min
mashout Temperature -- 168 °F --
0.5 gal Sparge -- 170 °F --
1.25 gal Top Off -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.19 g | 20.7 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.19 g | 20.7 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"Hazy WCIPA" American IPA beer recipe by ChrisNalboneHomeBrew. Partial Mash, ABV 7.44%, IBU 67.7, SRM 6.46, Fermentables: (White Wheat Malt, Finest Pale Ale Golden Promise, Flaked Oats, Carafoam, DME Pilsen Light, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Falconer's Flight)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-25 18:08 UTC