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blue moon

Name: blue moon
Cook time: 60 min
Total time: 60 min
Yield: 4.75 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Brewers Malt 2-Row; 5 lb White Wheat Malt; 1 lb Brewers Crystals; 1 lb DME Bavarian Wheat; 0.75 lb Rolled Oats; 0.75 oz Hallertau Mittelfruh Hops

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Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday August 24th 2026

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	39.2%
5 lb	Briess - White Wheat Malt5 lb White Wheat Malt	39.1	2.5	39.2%
1 lb	US - Brewers Crystals1 lb Brewers Crystals	44	2	7.8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	7.8%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	0 min		100%
0.75 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-24 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Leaf/Whole)			100%
0.75 oz / $ 0.00