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Cold Snap Clone

Name: Cold Snap Clone
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Pale Ale Malt; 2 lb Wheat; 4 lb Dry Malt Extract - Light; 1 oz Hallertau Mittelfruh Hops

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Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday March 19th 2026

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

7.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Niagara Malt - Pale Ale Malt2 lb Pale Ale Malt	35	2.5	25%
2 lb	American - Wheat2 lb Wheat	38	1.8	25%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	2.7	Boil	60 min	7.31	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Spice	Boil	5 min.
0.50 oz	Lemon peel	Spice	Boil	5 min.
2 tsp	Vanilla extract	Flavor	Boil	5 min.
0.50 oz	Coriander Seed	Spice	Boil	5 min.
0.50 oz	Rose hips	Spice	Boil	5 min.
0.50 oz	Hibiscus	Flavor	Boil	5 min.
1 oz	Grains of paradise	Spice	Boil	5 min.
0.25 oz	Star Anise	Spice	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh (Pellet)		7.31	100%
1 oz / $ 0.00