Hazy IPA Beer Recipe | Partial Mash American IPA by Brewer #467433 | Brewer's Friend
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Hazy IPA

210 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 30th 2025
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

1.064
1.012
6.8%
46.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 29.2%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 53.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.8%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 37.02 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 9.36 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" American IPA beer recipe by Brewer #467433. Partial Mash, ABV 6.77%, IBU 46.38, SRM 6.86, Fermentables: (LME Golden Light, Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 20L) Hops: (Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-30 17:41 UTC
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