mild bryllup Beer Recipe | Partial Mash Best Bitter | Brewer's Friend
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mild bryllup

188 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 16th 2025
1.061
1.015
6.0%
77.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 86.4%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light 37 2.5 12.3%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.2%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 60 min 64.16 75%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 12.95 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ingersvatn, Askøy NORWAY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mild bryllup" Best Bitter beer recipe by Zaphod Brewblebrox. Partial Mash, ABV 6.04%, IBU 77.11, SRM 9.69, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Extra Light, Pale Chocolate) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 20:01 UTC
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