easy cup 2026 Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

easy cup 2026

259 calories 26.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Scott Downey
Hop Utilization: 94%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday November 20th 2025
1.078
1.019
7.7%
38.6
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 47.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
7 lb Gambrinus - Pilsner Malt7 lb Pilsner Malt 37.3 1.5 50.5%
13.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.76 55.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 2.85 44.4%
4.50 oz / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
regina/RO blend +calcium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"easy cup 2026" Belgian Tripel beer recipe by Scott Downey. Partial Mash, ABV 7.65%, IBU 38.62, SRM 5.55, Fermentables: (LME Golden Light, Carapils (Dextrine Malt), Pilsner Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-20 17:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top