Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Chinook4 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
71 |
72.7% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.34 |
27.3% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
71 |
72.7% |
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
14.34 |
27.3% |
|
5.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
cascade hop
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: dme
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Got from old book. Doesn't specifically state exact malts "chocolate malt" no colour info
The
Homebrewer'sRecipe Guide
More Than 175 Original Beer Recipes,
Including Magnificent Pale Ales,
Ambers, Stouts, Lagers, and
Seasonal Brews, Plus Tips
from the Master Brewers
PATRICK HIGGINS MAURA KATE KILGORE
PAUL HERTLEIN
A FIRESIDE BOOK PUBLISHED BY SIMON & SCHUSTER
Place crushed chocolate malt and roasted barley in water and
steep at 155 degrees for 30 minutes. Remove spent grains and
add dark and light malt extracts. Bring to a boil and add Chinook
hops. Add 11/½ ounces Cascade hops after 30 minutes, and boil
for an additional 30 minutes. Cool wort and pitch yeast. Ferment
for 10 days and transfer to secondary fermenter. Add 1 ounce
Cascade and ferment an additional 10 to 14 days. Bottle, using
dark dry malt extract. Age at least 2 weeks at room temperature,
to 3 months at cellar temperatures. 1
OG: 1.072
Last Updated and Sharing
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- Last Updated: 2026-01-13 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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