Citra IPA Beer Recipe | Partial Mash American IPA by Anonymous | Brewer's Friend
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Citra IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday February 10th 2025
1.042
1.008
4.5%
61.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg Crisp Malting - Finest Maris Otter3.68 kg Finest Maris Otter 36.8 2.4 100%
3.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 12 Boil 20 min 11.32 16.4%
18 g Citra18 g Citra Hops Leaf/Whole 12 Boil 10 min 10.17 24.7%
25 g Citra25 g Citra Hops Leaf/Whole 12 Boil 5 min 7.76 34.2%
18 g Citra18 g Citra Hops Leaf/Whole 12 Hop Stand at 80 °C 30 min 32.4 24.7%
73 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 205.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 4.51%, IBU 61.65, SRM 3.65, Fermentables: (Finest Maris Otter) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-10 09:38 UTC
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