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CSB Black Coffee Stout

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Wednesday April 30th 2025

Original Gravity:

1.020

Final Gravity:

1.005

ABV (standard):

2.0%

IBU (tinseth):

19.0

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Aromatic1.2 lb Aromatic		33	38	100%
1.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.08 oz	Artisan tettnanger0.08 oz Artisan tettnanger Hops	Pellet	4.5	Boil at 212 °F	0 min		22.2%
0.04 oz	East Kent Goldings0.04 oz East Kent Goldings Hops	Pellet	5.8	Boil at 212 °F	0 min		11.1%
0.08 oz	Tettnanger0.08 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.03	22.2%
0.04 oz	East Kent Goldings0.04 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	3.24	11.1%
0.08 oz	Tettnanger0.08 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	6.54	22.2%
0.04 oz	East Kent Goldings0.04 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	4.21	11.1%
0.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.08 oz	Artisan tettnanger (Pellet)		22.2%
0.12 oz	East Kent Goldings (Pellet)	7.45	33.3%
0.16 oz	Tettnanger (Pellet)	11.57	44.4%
0.36 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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