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NEW 10 BBL PECAN PORTER

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 375 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday September 20th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

31.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Canadian - Pale 2-Row605 lb Pale 2-Row	36	1.75	77.3%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	3.2%
25 lb	United Kingdom - Brown25 lb Brown	32	65	3.2%
25 lb	American - Black Malt25 lb Black Malt	28	500	3.2%
25 lb	American - Chocolate25 lb Chocolate	29	350	3.2%
25 lb	United Kingdom - Pale Chocolate25 lb Pale Chocolate	33	207	3.2%
27.50 lb	Canada Malting - MUNICH MALT27.5 lb MUNICH MALT	37.3	10.5	3.5%
25 lb	Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt	34.5	6	3.2%
782.50 lbs / $ 0.00

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2024-09-20 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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