Awesome Recipe Beer Recipe | Partial Mash No Profile Selected by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday June 5th 2024
1.068
1.017
6.7%
40.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 89.3%
0.18 lb Briess - Caramel Malt - 40L0.18 lb Caramel Malt - 40L 35.4 40 5.4%
0.18 lb Briess - Caramel Malt - 80L0.18 lb Caramel Malt - 80L 35 80 5.4%
3.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Aroma 45 min 26.29 33.3%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Aroma 10 min 8.95 33.3%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Aroma 5 min 4.92 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 170 °F 170 °F 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Barrels
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.67%, IBU 40.16, SRM 13.87, Fermentables: (Dry Malt Extract - Amber, Caramel Malt - 40L, Caramel Malt - 80L) Hops: (Calypso, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 00:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top